Tofu Scrambled – Gluten-Free/Vegan
One of my favorite breakfast
items and very filling:
Serving: 1 (add more to make 2+ servings)
Ingredients:
Sprouted Super Firm Tofu
100% Corn Tortillas (2)
Peppers (Green/Red/Yellow)
Onions (White/Red)
Red Potatoes (I boil these
the day before)
Mushrooms
Soy Sauce (Gluten-Free)
Chopped up ingredients and
place in skillet or wok. You can
actually add whatever vegetables you like to this recipe. This is a very healthy recipe for all to
enjoy.
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